RanceLab has countless functionalities one ERP , the big daddy of all software discover how you can make profit sooner , reach break even faster and open new outlets quicker with the new age technology and innovation by Smaran Software Technologies LLP
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Transform your business into a smart enterprise, the next gen ERP software for sweetshop are easy to adopt and retain all the core business functions and grow at your own pace with specially crafted software for sweet shop with 250+ integrations for chain of locations. RanceLab ERP is big on performance can handle voluminous data and visualize the information flow & generate the reports quickly with 3X faster data processing it also reduce human error by eliminating data duplication. It is a
sophisticated technology which you can sell more with artificial intelligence and machine learning. Software work on both offline and online mode with intelligent hybrid mode which prevents data conflicts and auto-sync offline data securely, improves staff collaboration with team system. You can quickly find an item using dynamic search. Advance safety and security have role based access control, OTP based authorization , prevents proxy and track activity trail.
Point of sale
Upto 40% increase in revenue with end-to-end digital ordering processing.
Take order on POS, Tablets and smartphone
Upsell with an AI-powered recommendation engine
Get customer feedback on-screen, link and OR Code on the bill
Full digital menu, KDS, TDS and waiter calling
Own WhatApp Store, home delivery, call centre.
Store and inventory control
Save up to 12% on holding costs annually
Capture inventory movements with 22 transactions
Track every item with the material management system
Identify and retire products that are killing profits
Calculate food costs with a multi-stage recipe
Demand forecasting with automatic stock replenishment
Loyalty and promotions
Increase repeat sales up to 46% with referrals and engagement
Manage the comprehensive customer lifecycle
Understand a customer’s sales potential
Run companies on recency, frequency and monetary total
Get referrals via gift vouchers and discount coupons
Engage with wallet cashback and reward points
Payroll management
Keep the team happy and motivated, reduce clerical time by 50%
Automate and manage your next –gen workforce
Organise time and attendance, work plan, holidays
Create pay heads, salary structure and payslip
Motivate staff with commission and incentives
Control tips and service charges with ease
Multi Location Management
Enterprise with connectivity across all of your location seamlessly
You just need simple dial up or a broadband internet connection. No need to have fixed IP
All the locations will work independently, even if the internet connectivity is lost.
Motivate staff with commission and incentives
During connectivity loss, data will be stored in local database. Once the internet connectivity is restored, the data will synchronize automatically based on the rules specified.
POINT OF SALE IS JUST THE TIP OF THE ICEBERG.
There are so many reasons to switch to RanceLab
Simplify and Scale Your Sweets, Bakery & Namkeen Business Today
Sell mix/assorted mithai box
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Sell by the amount (101 ka peda)
Separate sales for sweets, namkeen and restaurant
Suggestive selling & Social selling
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Weighing scale order slip to a single invoice
​Production / Order entry from POS
Physical stock template ( by category / department)
Sell pre-packed Gift box templates-based sales
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Sell at outlets, delivers from the factory
Food Aggregators, Website/App Orders
Digital payments integration and reconciliation
Tray Management
Batch wise production / consumption
Excess Shortage and wastage management
Sell in multiple units (pc/kg) – stock in a single unit (kg)
eInvoice, eWaybill – B2B, B2C, Corporate orders
​Advance/Pre-order and delivery management
​Multiple SKU for a single item (Kaju Barfi – 200 gms, 500 gms)
Work order, BoM, Indent , Supply
Raw material / nutrients information on labels
Variance / Discrepancy reporting
Sell by item name or by item code
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Token/coupon generation for delivery counters
Itemised delivery dates
Weighing scale direct input or scale barcode (pcs or kg)
Complete production cycle
​Product expiry / shelf life report
Food costing and menu engineering
Frequently Asked Questions
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Why our restaurant management System best in India?Our system is designed to be intuitive and easy to use, allowing restaurant staff to quickly learn and route through the software. Offers a wide range of features to handle various aspects of restaurant operations, such as table management, inventory control, menu planning, online ordering, customer management, and staff scheduling. This ensures that all the essential functions of a restaurant can be managed efficiently.
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What does a restaurant management software do?It encompasses a wide range of functionalities, including point-of-sale integration for seamless order processing, inventory management, optimize supply levels and minimize waste, and menu management for easy updates and pricing adjustments. RanceLab’s assists in table reservation and management, simplifying the booking process and optimizing seating arrangements. It also streamlines employee scheduling.payroll, and communication and analytics aid in decision making.CRM tools help build loyalty and engage patrons. Billing and accounting features facilitate efficient financial tracking. Kitchen Display Systems (KDS) enhance order accuracy and expediency in the kitchen. Compliance and security measures ensure adherence to regulations and protect sensitive data. Integration with third-party services and mobile access further enhance operational flexibility.
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How can I control my restaurant costs by using Rancelab software?Rancelab allows you to track inventory levels, monitor stock movements, and set up reorder points. By maintaining optimal inventory levels and reducing wastage, you can control food costs effectively. Rancelab can help you analyze the profitability of each menu item. Identify high-margin dishes and promote them while considering discontinuing or revising low-margin items. Regularly update your menu based on this analysis. Assign costs to individual ingredients in your recipes. This helps you understand the cost of each dish accurately and make pricing decisions accordingly. Monitor and record food waste using the software. By identifying trends and areas where waste is occurring, you can take steps to reduce it and save on costs.